Nutrition · per 100 g

Energy	372 kcal
Fat	23 g
Saturated fat	12.4 g
Trans fat	0.89 g
Cholesterol	75.2 mg
Carbs	33.6 g
Added sugars	21.2 g
Fiber	0 g
Protein	5.3 g
Salt	0.75 g
Sodium	301 mg
Potassium	97.3 mg
Calcium	54.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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