Nutrition · per 100 g

Energy	319 kcal
Fat	22.1 g
Saturated fat	14.2 g
Trans fat	0.89 g
Cholesterol	88.5 mg
Carbs	22.1 g
Sugars	18.6 g
Added sugars	16.8 g
Fiber	0 g
Protein	5.3 g
Salt	0.62 g
Sodium	248 mg
Potassium	73.5 mg
Calcium	52.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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