Nutrition · per 100 g

Energy	371 kcal
Fat	1.8 g
Saturated fat	1 g
Cholesterol	58.8 mg
Carbs	73.8 g
Sugars	8.5 g
Fiber	1.2 g
Protein	14.7 g
Potassium	421 mg
Calcium	176 mg
Iron	2.4 mg
Magnesium	41.2 mg
Zinc	4.4 mg
Vitamin A	221 µg
Vitamin D	1.5 µg
Vitamin E	5.9 mg
Vitamin C	17.6 mg
Vitamin B12	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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