Nutrition · per 100 g

Energy	333 kcal
Fat	1.5 g
Cholesterol	45.5 mg
Carbs	9.1 g
Sugars	6.1 g
Added sugars	3 g
Protein	72.7 g
Salt	1.8 g
Sodium	727 mg
Potassium	303 mg
Calcium	1520 mg
Iron	1.2 mg
Magnesium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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