Nutrition · per 100 g

Energy	346.7 kcal
Fat	2.7 g
Saturated fat	1.3 g
Carbs	18.7 g
Sugars	8 g
Fiber	2.7 g
Protein	64 g
Salt	1.9 g
Sodium	746.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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