Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	1.3 g
Cholesterol	87.5 mg
Carbs	7.5 g
Sugars	2.5 g
Protein	75 g
Salt	1 g
Sodium	400 mg
Potassium	450 mg
Calcium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.