Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.6 g |
| Cholesterol | 93.8 mg |
| Carbs | 4.4 g |
| Sugars | 3.1 g |
| Fiber | 2.2 g |
| Protein | 75 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 312 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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