Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 395 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.6 g |
| Carbs | 9.9 g |
| Sugars | 3.3 g |
| Protein | 78.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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