Nutrition · per 100 g

Energy	348 kcal
Fat	3 g
Saturated fat	1.5 g
Cholesterol	45.5 mg
Carbs	6.1 g
Sugars	3 g
Fiber	3 g
Protein	72.7 g
Salt	0.46 g
Sodium	182 mg
Calcium	1520 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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