Nutrition · per 100 g

Energy	375 kcal
Fat	4.7 g
Saturated fat	3.1 g
Cholesterol	125 mg
Carbs	9.4 g
Sugars	6.3 g
Fiber	3.1 g
Protein	75 g
Salt	1 g
Sodium	406 mg
Potassium	625 mg
Calcium	391 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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