Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.5 g |
| Cholesterol | 14.7 mg |
| Carbs | 8.8 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 73.5 g |
| Salt | 0.96 g |
| Sodium | 382 mg |
| Potassium | 676 mg |
| Calcium | 382 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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