Nutrition · per 100 g

Energy	338.5 kcal
Fat	10.8 g
Saturated fat	6.9 g
Carbs	41.5 g
Sugars	3.1 g
Protein	30.8 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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