Nutrition · per 100 g

Energy	20.5 kcal
Fat	0.37 g
Saturated fat	0.07 g
Carbs	0.88 g
Sugars	0.15 g
Protein	3.5 g
Salt	0.08 g
Sodium	30.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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