Nutrition · per 100 g

Energy	387 kcal
Fat	4.8 g
Saturated fat	3.2 g
Carbs	9.5 g
Sugars	3.2 g
Protein	76.2 g
Salt	1.5 g
Sodium	603 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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