Nutrition · per 100 g

Energy	373 kcal
Fat	1.2 g
Saturated fat	0.74 g
Carbs	75.6 g
Sugars	1.8 g
Protein	14.9 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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