Nutrition · per 100 g

Energy	397 kcal
Fat	3.2 g
Saturated fat	1.6 g
Carbs	12.9 g
Sugars	3.2 g
Protein	77.4 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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