Nutrition · per 100 g

Energy	406 kcal
Fat	4.8 g
Saturated fat	3.2 g
Carbs	12.9 g
Sugars	3.2 g
Protein	77.4 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.