Nutrition · per 100 g

Energy	43 kcal
Fat	0.92 g
Saturated fat	0.15 g
Cholesterol	8 mg
Carbs	1.2 g
Sugars	0.31 g
Fiber	0.3 g
Protein	7.4 g
Salt	0.16 g
Sodium	65 mg
Potassium	123 mg
Calcium	120 mg
Iron	0.92 mg
Magnesium	26 mg
Zinc	0.68 mg
Vitamin A	55.4 µg
Vitamin D	1.2 µg
Vitamin E	0.92 mg
Vitamin C	5.5 mg
Vitamin B12	0.15 µg
Folate (B9)	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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