Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Cholesterol | 85.4 mg |
| Carbs | 7.3 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 73.2 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Potassium | 659 mg |
| Calcium | 390 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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