Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	3 g
Trans fat	0.3 g
Cholesterol	167 mg
Carbs	12.1 g
Sugars	6.1 g
Fiber	3 g
Protein	72.7 g
Salt	1.4 g
Sodium	576 mg
Potassium	606 mg
Calcium	379 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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