Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 8.8 g |
| Saturated fat | 5 g |
| Carbs | 15 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 60 g |
| Salt | 3.4 g |
| Sodium | 1350 mg |
| Potassium | 375 mg |
| Calcium | 125 mg |
| Iron | 21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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