Nutrition · per 100 g

Energy	384 kcal
Fat	3.2 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	90.3 mg
Carbs	6.5 g
Sugars	6.5 g
Added sugars	0 g
Protein	77.4 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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