Nutrition · per 100 g

Energy	40 kcal
Fat	0.77 g
Saturated fat	0.15 g
Cholesterol	7.7 mg
Carbs	0.92 g
Sugars	0.31 g
Fiber	0.31 g
Protein	7.4 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	92.3 mg
Calcium	154 mg
Iron	0.92 mg
Magnesium	25.8 mg
Zinc	0.68 mg
Vitamin A	55.4 µg
Vitamin D	1.2 µg
Vitamin E	0.92 mg
Vitamin C	5.5 mg
Vitamin B12	0.15 µg
Folate (B9)	24.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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