Nutrition · per 100 g

Energy	382 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	148 mg
Carbs	9.9 g
Sugars	3 g
Added sugars	0 g
Protein	78.9 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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