Ingredients
syrup 53.6% , butter 23.2% , fortified wheat flour 11.6% , pecan nut 5.8% , egg 2.9% , brown sugar 1.5% , chocolate 0.7% , sugar 0.4% , rice flour 0.2% , Margarine 0.1% , salt 0.0% , water 0.0% , natural madagascar vanilla flavor 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 28.9 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 44.7 g |
| Sugars | 19.7 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.