Ingredients
sugar 55.0% , butter 22.5% , flour 11.3% , egg 5.6% , water 2.8% , Margarine 1.4% , lemon juice 0.7% , lemon peel 0.4% , baking powder 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 19.5 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Carbs | 42.7 g |
| Sugars | 29.3 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Calcium | 24 mg |
| Iron | 0.88 mg |
| Vitamin A | 183 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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