Nutrition · per 100 g

Energy	357.9 kcal
Fat	16.8 g
Saturated fat	8.4 g
Carbs	47.4 g
Sugars	26.3 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.42 g
Sodium	168.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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