Nutrition · per 100 g

Energy	372.3 kcal
Fat	17 g
Saturated fat	7.4 g
Carbs	48.9 g
Sugars	28.7 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.48 g
Sodium	191.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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