Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.8 g |
| Cholesterol | 11.8 mg |
| Carbs | 25.9 g |
| Sugars | 10.6 g |
| Added sugars | 5.9 g |
| Fiber | 7.1 g |
| Protein | 5.9 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Potassium | 188 mg |
| Calcium | 212 mg |
| Vitamin A | 118 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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