Nutrition · per 100 g

Energy	2.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.1 g
Sugars	1.8 g
Fiber	0.59 g
Protein	0.88 g
Salt	3.6 g
Sodium	1429.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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