Nutrition · per 100 g

Energy	21.3 kcal
Fat	0.13 g
Saturated fat	0 g
Carbs	4.3 g
Sugars	0 g
Fiber	1.9 g
Protein	2.4 g
Salt	0.31 g
Sodium	122.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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