Nutrition · per 100 g
| Energy | 92.9 kcal |
| Fat | 5 g |
| Saturated fat | 0.36 g |
| Carbs | 5 g |
| Sugars | 1.4 g |
| Protein | 6.4 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 57.1 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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