Nutrition · per 100 g

Energy	494 kcal
Fat	24.7 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	7 g
Protein	2.6 g
Salt	0.57 g
Sodium	229 mg
Potassium	1480 mg
Calcium	35.3 mg
Iron	1.4 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.