Nutrition · per 100 g
| Energy | 65.3 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 7.8 g |
| Added sugars | 6.9 g |
| Fiber | 0.82 g |
| Protein | 0.41 g |
| Salt | 0.09 g |
| Sodium | 35.1 mg |
| Calcium | 9 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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