Ingredients
butternut squash 73.2% , ny maple syrup 13.4% , sea salt 0.4% , chili pepper 0.4% , lime 0.4% , spice 12.1%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 46.4 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 10.7 g |
| Fiber | 7.1 g |
| Protein | 25 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 36 mg |
| Iron | 9.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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