Nutrition · per 100 g

Energy	264.4 kcal
Fat	13.8 g
Saturated fat	1.7 g
Carbs	26.4 g
Sugars	1.1 g
Fiber	0 g
Protein	11.5 g
Salt	1.1 g
Sodium	425.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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