Ingredients
Fish sticks 75.0% , breading set in non-gmo expeller pressed canola oil 25.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 19 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 8 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 0 mg |
| Iron | 0.39 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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