Ingredients
HIGH GLUTEN FLOUR 55.0% , enzyme 22.5% , E300 11.3% , ALL PURPOSE FLOUR 5.6% , beet sugar 2.8% , canola oil 1.4% , milk powder 0.7% , salt 0.4% , fresh yeast 0.2% , E524 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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