Ingredients
ALL PURPOSE FLOUR 58.3% , HIGH GLUTEN FLOUR 20.8% , enzyme 10.4% , E300 5.2% , salt 0.7% , wheat bran 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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ALL PURPOSE FLOUR 58.3% , HIGH GLUTEN FLOUR 20.8% , enzyme 10.4% , E300 5.2% , salt 0.7% , wheat bran 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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