Nutrition · per 100 g

Energy	333 kcal
Fat	13.3 g
Saturated fat	6.7 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	66.7 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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