Nutrition · per 100 g

Energy	141.2 kcal
Fat	7.9 g
Saturated fat	1.8 g
Carbs	9.7 g
Sugars	3.5 g
Fiber	1.2 g
Protein	6.2 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.