Nutrition · per 100 g

Energy	114.7 kcal
Fat	3.2 g
Saturated fat	0.29 g
Carbs	10.9 g
Sugars	2.1 g
Fiber	1.5 g
Protein	9.4 g
Salt	0.31 g
Sodium	123.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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