Nutrition · per 100 g

Energy	342 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	68.4 g
Sugars	0 g
Added sugars	0 g
Fiber	10.5 g
Protein	15.8 g
Salt	0 g
Sodium	0 mg
Potassium	395 mg
Calcium	34.2 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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