Nutrition · per 100 g

Energy	181 kcal
Fat	4.6 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	5.8 g
Added sugars	2.7 g
Fiber	3.1 g
Protein	7.3 g
Salt	2.4 g
Sodium	950 mg
Potassium	142 mg
Calcium	38.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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