Nutrition · per 100 g

Energy	460 kcal
Fat	22 g
Saturated fat	0 g
Carbs	51.4 g
Sugars	0 g
Fiber	0 g
Protein	14.2 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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