Nutrition · per 100 g

Energy	89 kcal
Fat	3.8 g
Saturated fat	2.1 g
Carbs	19.5 g
Sugars	13.1 g
Fiber	0 g
Protein	3 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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