Nutrition · per 100 g

Energy	70.8 kcal
Fat	4.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	4.6 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.13 g
Sodium	50 mg
Potassium	143 mg
Calcium	122 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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