Nutrition · per 100 g

Energy	366 kcal
Fat	3.7 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	22 g
Added sugars	0 g
Fiber	14.6 g
Protein	61 g
Salt	0.61 g
Sodium	244 mg
Potassium	268 mg
Calcium	220 mg
Iron	0 mg
Zinc	53.7 mg
Vitamin D	9.8 µg
Vitamin E	7.3 mg
Vitamin C	43.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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