Ingredients
chocolate coating 53.1% , hydrolyzed collagen 23.4% , peanut flour 11.7% , PROTEIN BLEND 5.9% , E422 2.9% , E965ii 1.5% , SOY CRISPS 0.7% , water 0.4% , peanut 0.2% , peanut oil 0.1% , sucrose 0.0% , salt 0.0% , natural flavouring 0.0% , E955 0.0% , almond butter 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 32 g |
| Sugars | 4 g |
| Polyols | 12 g |
| Fiber | 2 g |
| Protein | 40 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 280 mg |
| Calcium | 300 mg |
| Iron | 2.9 mg |
| Magnesium | 32 mg |
| Zinc | 7.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.