Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	10 g
Cholesterol	66.7 mg
Carbs	30 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	33.3 g
Salt	2.6 g
Sodium	1030 mg
Potassium	300 mg
Calcium	767 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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